This is an old family recipe. We make them every Christmas and there are never enough. The dough is easy to work with and they are easy to make!
Author: Stephanie Murtaugh- Flinn
This recipe is a family favorite, I hope you will like them as much as we do. Enjoy!
Author: Sue
Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.
Author: Marguerite
A delicious combination of salty and sweet, perfect for holiday baking.
Author: cheftini
I started making these jam-filled half-moon cookies in college to keep me energized while I studied, and I still make them as a special treat for my friends every holiday. They are a bit labor-intensive,...
Author: NovelApproach
Fill these small triangular cookies with the filling of your choice: fruit jelly, dried fruit, poppy seed filling, chocolate chips, or even brownie mix.
Author: ilana
This recipe came about as a total accident. When I was a teenager, I wanted to make chocolate chip cookies in mini muffin pans, but the centers sank in. In a pinch, I filled the centers with icing and...
Author: Brandi Rose
My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.
Author: Kim Borris
Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.
Author: Sally
These cookies are a big hit with my family and friends. They are so delicious!
Author: LEEMA
These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling.
Author: Dawn
I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer...
Author: Karen B.
I took a rugelach recipe and invented my own filling with cream cheese instead of fruit spread. It came out so tasty I had to share it!
Author: Kasey
Simple and simply fantastic - cottage cheese makes these cookies light and tasty!
Author: sandy z
I make these for special parties and on the holidays. Everyone really enjoys them. They are one of my families favorites also.
Author: Jane Miller
My Nana calls these pie crust cinnamon rolls 'crickets'.
Author: Jason Nieten
Puff pastry cookies wrapped on clothes pins, baked and then filled. 1/2 inch to 5/8 inch dowels cut 4 inches long work well. Clothes pins may spring open in the oven and break the pastry. These are best...
Author: Donna Pierson
Sugar cookies are swirled with raspberry jam, coconut, and walnuts and topped with almond glaze. They start from refrigerator dough. I make these for Christmas and Valentine's Day and I always get asked...
Author: IIJUAN12
This cookie recipe is so good! It is a mixture of walnuts rolled in a sweet yeast dough.
Author: GRAVEY
Traditional, sweet hamantaschen for the Jewish holiday of Purim. If you don't have enough prune filling, use raspberry jam, apricot preserves or a chocolate-hazelnut spread (such as Nutella®).
Author: RIELLA
If you can't decide between cookies or cheesecake now you don't have to. This would be good with chocolate chip or peanut butter cookie cups also.
Author: Donna Schantz
These are fabulous! I have no idea where I got this recipe from, but we've been baking them for years! When the cookies are done, dip the tops into chocolate icing.
Author: Linda Carroll
These are chocolate cookies with marshmallows on top covered by chocolate frosting. This was my mom's recipe from the fifties.
Author: AMY1028
Very easy cookies made with orange juice and buttermilk. A white chocolate button is pressed into the center of each one before baking.
Author: EMMA
Great cookie cups! Even after the cookies are baked, the filling stays gooey and tastes just like brownie batter. My friends and family love them!
Author: VulnerableBrena
These cookie cups are a delicious change from traditional cookies and cupcakes. By far my favorite Nutella® recipe!
Author: heyydonttellkiss
Walnuts, honey, and cinnamon bring the flavors of baklava into this chewy pinwheel cookie. Not the prettiest cookie, but oh so tasty with a nice cup of coffee or cappuccino.
Author: Kim's Cooking Now
These EASY cookies are flaky, tender, and just delicious, whether glazed or sprinkled with sugar. If you roll it out in half batches and keep the dough cold, you will be rewarded with what has turned out...
Author: Ellen Bancroft Ziegler
A melt in your mouth cookie with an apricot filling that people beg for every year.
Author: Heidi Hankin
A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar.
Author: G. Surgener
Festive, like a Pina Colada in a cookie. Very few of these ever make it to the holiday tray, they are devoured first!
Author: RCARLOW
Apricot jam/preserves may melt onto baking sheets if spread too thick. Transfer to another sheet to prevent burning or double pan for last half of baking.
Author: Marge
Delicious cookie recipe with mini candy bars wrapped in a quick dough made from cake mix. This is a recipe passed down from a dear friend who would make these for her son when he was deployed to Iraq.
Author: hcampbell
A sugar-free strudel cookie that is definitely not lacking in flavor. For a richer cookie, substitute sour cream for the plain yogurt. Yum! Very the jam flavor to suit your tastes.
Author: luba
The potato flour makes a very tender crust. These are best eaten the same day they are baked, but prepare dough one day ahead. Ideally, pearl sugar should be used in the sugar/nut mixture for sprinkling....
Author: J. Storm
The marshmallow "disappears" when you bake these sweet treats.
Author: Heather
My Aunt Marge shared this delicious recipe with me, and I'm happy to share it with all of you.
Author: Carla A.
A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".
Author: Karin Christian
The chef at the hotel where I worked published this recipe in our employee newsletter. They are chocolaty and minty --a perfect Valentine cookie!
Author: extrayummystuff